Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 large eggs
1/2 cup butter, melted
1/2 cup milk
2 cups berries ( blueberries, blackberries, raspberries, fresh or frozen)
3/4 teaspoon vanilla
1 dash cinnamon, generous
1/2 cup brown sugar, packed
3 tablespoons flour
3 teaspoons cinnamon
1/4 cup nuts, finely chopped ( I use walnuts or pecans)
3 tablespoons butter, melted
Directions:
In a large bowl, stir together flour, sugar, baking powder and cinnamon.
In a small bowl, mix egg, melted butter, milk and vanilla.
Stir liquids into dry ingredients just till blended.
In a buttered 9-inch square pan, spread half of dough.
Top with berry mixture and spoon remaining dough over berries.
In a separate bowl combine brown sugar, flour, cinnamon and nuts.
Stir in melted butter until mixture resembles moist crumbs.
Sprinkle this over top of dough and press in lightly.
Bake in a 375F oven 40 minutes or until topping is golden brown.
Servings: 9
Time preparation: 15 min.
Time total: 55 min.