Ingredients:
1 cup mini marshmallows
2 cups frozen sliced strawberries in syrup, thawed
1 (3 ounce) packages strawberry Jell-O gelatin dessert
2 1/4 cups flour
1 1/2 cups sugar
1/2 cup Crisco
3 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 eggs
Directions:
Grease bottom only of 13 x 9-inch pan.
Sprinkle marshmallows evenly over bottom of pan; set aside.
Thoroughly combine thawed strawberries and syrup with Jello; set aside.
In large mixer, combine remaining ingredients.
Blend at low speed until moistened; beat 3 minutes at medium speed.
Carefully pour batter evenly over marshmallows in pan.
Spoon strawberry mixture evenly over batter.
Bake at 350 degrees for 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
Serve warm or cool with ice cream or whipped cream.
Servings: 16-20
Time preparation: 20 min.
Time total: 70 min.