Ingredients:
2 ounces canned diced green chilies
2 tablespoons diced monterey jack cheese ( regular or with bell peppers)
1 tablespoon butter, softened
2 garlic cloves, minced
1 1/2 lbs ground beef
salt
ground black pepper
4 hamburger buns or 4 grilled sourdough bread
green leaf lettuce
sliced avocados
sliced tomatoes (optional)
Directions:
In a small bowl, combine chilies, cheese, butter and garlic. Blend well.
Divide ground beef into four, 3/4 cup pieces. Place 1 piece on cutting board; divide in half. Flatten each half into thin patty about 4 inches wide. Season each half with salt and black pepper.
Place 2 tablespoons cheese mixture in center of one patty; cover with other patty. Pinch edges together to seal. Shape burger until round and slightly flattened. Season again with salt and black pepper, if desired.
Repeat with remaining ground beef and cheese mixture.
Spray grill with nonstick cooking spray. Preheat grill to medium-hot.
Grill burgers about 6 minutes per side or until desired doneness. Do not flatten burgers with spatula.
Remove from grill; let stand 2 minutes before serving. Place finished burgers between hamburger rolls or on grilled sourdough bread and garnish with lettuce, avocado and tomato, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.