Ingredients:
6 cups potatoes, peeled and cut
1 (14 1/2 ounce) cans chicken broth ( regular or reduced fat)
salt and pepper, to taste ( the broth has enough salt for most people but taste them first and season if you wish)
Directions:
Boil potatoes until tender and drain well.
Combine potatoes and broth in a bowl and mash to desired consistency.
Season with salt and pepper if desired.
Tip: For a ‘buttery’ look without the butter, add a few granules of chicken bouillon- Thanks SusieQusie! You could also add some butter flavored granules like Butter Buds or Molly McButter).
Servings: 10
Time preparation: 5 min.
Time total: 20 min.