Ingredients:
1 (6 ounce) cans crabmeat, drained ( or 7-3/4 can salmon or 6-1/2 oz. solid light tuna)
1/3 cup mayonnaise
1/4 cup red peppers or 1/4 cup green peppers, chopped
1/3 cup celery, chopped
2 hard-boiled eggs, chopped
1 teaspoon onion flakes
1 tablespoon lemon juice
1 dash cayenne pepper
1 1/4 cups grated colby cheese or 1 1/4 cups grated mozzarella cheese
1 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
Directions:
Heat oven to 375 F.
Combine ingredients reserving 1/4 cup of cheese.
Separate crescent dough into 4 rectangles;press perforations together to seal.
Divide mixture evenly into centre of 4 rectangles.
Roll up and press to seal.
Place seam side down on a greased cookie sheet.
Sprinkle tops of rolls with remaining cheese.
Bake for 15-18 minutes, or until golden.
Servings: 4
Time preparation: 20 min.
Time total: 35 min.