Ingredients:
16 -18 baking potatoes, scrubbed, peeled and cubed
1/2 cup heavy whipping cream
1/2 cup butter
1 tablespoon salt
1/2 cup diced onions
4 cups all-purpose flour
1 tablespoon parsley
2 tablespoons vegetable oil
Directions:
scrub, peel and cube potatoes.
in a big heavy pot boil until they are soft. drain liquid and mash.
add whipping cream, butter, parsley, salt, onion and flour and form into one inch thick patties.
fry in vegetable oil until golden brown and crisp on all sides.
sprinkle with salt and drain oil off on a paper towel and cool for 5 minutes before serving with sour cream.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.