Ingredients:
1 lb skinless chicken breast halves, boned and defatted
1/4 cup pecans, minced
1/4 cup breadcrumbs
4 tablespoons honey
1 tablespoon olive oil
2 teaspoons shallots, minced
4 tablespoons orange juice concentrate
2 tablespoons pure maple syrup
Directions:
With a meat mallet, pound chicken between two pieces of waxed paper until 1/2 inch thick.
Preheat oven to 400. Lightly coat a baking pan with olive oil.
In a small bowl, combine minced pecans and bread crumbs. Brush chicken with honey and coat with bread crumbs.
Place chicken on baking sheet.
Bake for 15-20 minutes or until golden brown.
In a small saute pan, saute shallots in olive oil over medium heat for 1 minute. Add maple syrup and oranje juice concentrate and bring to simmer.
Serve each chicken breast with 1/2 Tablespoons of maple orange glaze.
Servings: 4
Time preparation: 5 min.
Time total: 27 min.