Ingredients:
2 tablespoons peanut oil
2 inches piece fresh ginger
2 heads baby bok choy, halved lengthwise
1/4 cup water
3 tablespoons low sodium soy sauce
1/4 cup oyster sauce
1/2 lemons, juice of
1 tablespoon brown sugar
Directions:
Place 2 tablespoons of peanut oil and heat until almost smoking.
Split the piece of ginger open with a knife then whack it with the flat side of the knife.
Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
Cook and stir for 3 minutes until the sauce is the consistency of syrup.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.