Ingredients:
1 (16 ounce) cans small whole beets
3 tablespoons brown sugar, packed
3 tablespoons vinegar
1 cup orange juice, pulp-free
1 tablespoon butter
1 tablespoon cornstarch
3 tablespoons water
slivered orange rind ( optional; for garnish)
Directions:
Heat brown sugar, vinegar, orange juice, and butter in a saucepan.
Mix cornstarch with water in a small dish; stir into juice in pan and cook, stirring until sauce is thickened and bubbly.
Drain beets and add beets to sauce, and cook until heated through.
Serve beets garnished with slivers of orange peel, if desired.
Servings: 3-4
Time preparation: 5 min.
Time total: 20 min.