Ingredients:
1 lb ground turkey
1 (16 ounce) bags shredded fat free cheese ( your choice)
1 onions, chopped
1 green peppers, chopped
1 (15 1/4 ounce) cans whole kernel corn
1 (1 1/4 ounce) packages taco seasoning mix
1 (16 ounce) jars picante sauce ( I prefer pace’s)
1 (16 ounce) containers fat free sour cream
1 (6 1/2 ounce) packages Mexican cornbread mix
2/3 cup skim milk
Directions:
Start browning meat in a large skillet adding the chopped onion and green pepper-drain excess fat.
After browning meat, stir in taco seasoning mix, corn (non-drained), and entire jar of picante sauce.
Simmer mixture on med heat approximately 10 minutes, stirring occasionally.
While meat is simmering, preheat oven to 375 F.
Mix Mexican cornbread mix and your 2/3 cup milk in a medium mixing bowl; set aside. Pour about 1/2 of mixture into 9-inch casserole dish then cover with 1/2 bag of shredded cheese. Repeat-layering the two cover top with cornbread mixture-spreading over entire casserole.
Bake in oven for approximately 25 minutes or until brown.
Cool for 5 minutes then serve.
Add sour cream to taste.
Servings: 4-6
Time preparation: 15 min.
Time total: 40 min.