Ingredients:
1 large onions
1 (15 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1/2 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
9 slices white processed cheese
1 -1 1/2 lb ground beef
5 cups elbow macaroni
6 -7 cups water
Directions:
Brown ground beef and onion in a large electric skillet.
Add salt, garlic salt, pepper, tomato sauce, tomato paste, mustard, Worcestershire sauce and 5 to 6 cups water.
When mixture starts boiling, add macaroni.
Cover and boil for 10 to 15 minutes, stirring occasionally, to keep from sticking.
Add additional water as needed.
When macaroni becomes soft, arrange cheese slices on top.
Cover; turn off heat and let stand for 5 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.