Ingredients:
4 large figs or 8 dried figs
8 almonds, blanched
cream cheese
Directions:
Preheat oven to 325-degrees F.
Cut stems off figs and split lengthwise.
Stuff each with 2 almonds and pinch closed.
Arrange on cookie sheet.
Bake for 10 minutes.
Serve at room temperature with 1 Tablespoon cream cheese.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.