Ingredients:
1 large eggplants, peeled and cut into 1/4 inch circles
1/4 cup canola oil or 1/4 cup olive oil
1 teaspoon garlic, minced
1 1/2 teaspoons basil
1 1/2 teaspoons oregano
3/4 teaspoon thyme
1/2 teaspoon paprika
to taste salt and pepper
Directions:
Mix together oil and herbs in a large bowl.
Add the eggplant and marinate for 3 minutes.
Place the slices over hot coals and grill on both sides until just soft.
Serve immediately.
Servings: 3
Time preparation: 10 min.
Time total: 40 min.