Ingredients:
1 can navy beans
1 cup ham, diced
1 medium onions, diced
1 large potatoes, diced
2 medium carrots, diced
2 celery ribs, diced
1/2 teaspoon garlic, minced
1 1/2 quarts water
1 bay leaves
1 teaspoon thyme
1 tablespoon parsley
Directions:
Add all ingredients to a large soup pot.
Bring to a boil slowly.
Reduce the heat and simmer for 1 hour.
Check the seasonings and serve warm.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.