Ingredients:
6 ounces semi-sweet chocolate chips
1/4 cup butter or 1/4 cup hard margarine
1/4 cup oil ( I use canola)
Directions:
Melt all ingredients together till smooth and blended. This can be done over low heat in a saucepan, in the microwave or double boiler.
Spoon over ice cream.
Leftovers may be refrigerated and re-warmed as needed.
Servings: 6
Time preparation: 3 min.
Time total: 13 min.