Ingredients:
2 unbaked pie crusts
3 cups pumpkin
2 cups sugar
2 cups milk
6 eggs
1 dash salt
1 teaspoon vanilla
2 teaspoons cinnamon
1/2 teaspoon cloves
1 teaspoon ginger
Directions:
Mix pumpkin, sugar, milk, and eggs together until smooth.
Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
Bake at 425 for 15 minutes.
Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.
Servings: Serve
Time preparation: 25 min.
Time total: 70 min.