Ingredients:
1/2 cup any kind brown sugar ( dark is best)
1 cup sugar
1/4 cup oil
1/4 cup butter, very soft
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
2 teaspoons baking soda
4 cups raw apples, peeled cored,and diced ( 2 large or 3 medium or 4 small)
1 cup coarsely chopped walnuts
Directions:
Grease and flour a 9×13 baking pan.
Preheat oven to 325 F.
Sift dry ingredients into a bowl and set aside.
In another mixing bowl, stir together the first six ingredients, then fold in the dry ingredients, followed by the apples and nuts.
Spread in the prepared pan.
The batter will be thick.
Bake until it tests done by poking it with a toothpick in the center.
If it comes out dry it is done.
Baking time will be approximately 40 mins, plus or minus.
Servings: 16
Time preparation: 30 min.
Time total: 70 min.