Ingredients:
1 (1 lb) box brownie mix
1/4 cup Grand Marnier ( or orange juice)
1 tablespoon orange zest
canned chocolate frosting
slivers orange rind ( to garnish)
Directions:
Preheat oven to required temperature.
Prepare pan as directed on brownie mix box.
Make batter according to package directions, substituting Grand Marnier for the water.
Stir in orange peel.
Spread in prepared pan and bake.
Cool, frost,and cut into squares.
If desired garnish each brownie with a sliver of orange peel.
Servings: 20
Time preparation: 5 min.
Time total: 30 min.