Ingredients:
1 tablespoon flour
1/2 teaspoon curry powder
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1 dash pepper
1 dash salt
4 ounces firm tofu, pressed and patted dry
1 tablespoon olive oil
1 tablespoon butter
1/2 lemons
Directions:
Cut tofu into two patties.
In a shallow dish, mix together flour, curry powder, herbs and salt and pepper.
Lay tofu in flour mixture and coat on both sides.
In a skillet, on medium high heat, heat oil and butter for 1 minute.
Lay tofu in skillet. Cook for approximately two minutes per side until brown and crispy.
Squeeze lemon juice over ‘cutlets’ and enjoy!
Servings: 1
Time preparation: 5 min.
Time total: 10 min.