Ingredients:
1/2 cup minced nuts ( pecans, walnuts,and almonds work well)
1 dash salt
1 1/4 cups unbleached flour ( or a combination of white and whole wheat)
4 tablespoons cold butter, cut into bits
3 -5 tablespoons ice water
Directions:
Combine the nuts, salt and flour in a medium bowl or in a food processor fitted with the metal blade. Cut in the butter with a pastry blender. Drizzle in water and mix until dough holds a ball.
St dough on a sheet of plastic wrap or waxed paper. Top with another sheet and roll into a circle. Fit into pie plate and fill.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.