Ingredients:
2 cups pecan halves
2 tablespoons butter, melted
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
Directions:
Preheat oven to 325 degrees.
In medium bowl combine pecans and butter.
In small bowl stir together sugar, cumin, chili powder, salt, and cayenne pepper.
Sprinkle over pecans. Toss to coat.
Spread pecans on ungreased baking sheet.
Bake for 12 to 15 minutes or until golden brown, stirring twice.
Spread pecans on foil to cool. Store in airtight container.
Servings: 16
Time preparation: 10 min.
Time total: 25 min.