Ingredients:
1 lb beef, Ground
1 medium onions, chopped
1 medium bell peppers, chopped
1 garlic cloves, minced
16 ounces pinto beans, drained
15 ounces tomato sauce
1 cup picante sauce
1 teaspoon cumin, Ground
1/2 teaspoon salt
12 corn tortillas
2 cups cheese, Shredded
lettuce, shredded
sour cream
1 fresh tomatoes, chopped
Directions:
Brown meat with pepper, onion and garlic; drain.
Add beans, tomato sauce, picante sauce, cumin and salt.
Simmer 15 minutes.
Spoon small amount of meat mixture in 13×9 baking dish.
Top with 6 tortillas.
Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese).
Cover tightly with aluminum foil.
Bake at 350″ for 20 minutes.
Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes.
Top with lettuce, tomato, sour cream and additional picante sauce.
Servings: 4
Time preparation: 20 min.
Time total: 45 min.