Ingredients:
1 lb ground turkey
3/4 cup fine dry breadcrumbs
3/4 cup milk
1/2 cup onions, finely chopped
1/2 cup green peppers, finely chopped
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
1 teaspoon poultry seasoning
1 teaspoon dry mustard
1/4 teaspoon garlic powder
Directions:
Heat oven to 350 degrees.
Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.
Mix all ingredients in bowl thoroughly.
Salt and pepper to taste.
Press firmly in loaf pan.
Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours.
Let stand 10 minutes.
Top each serving with catsup if desired.
Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.
Servings: 8
Time preparation: 0 min.
Time total: 160 min.