Ingredients:
3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) packages boursin cheese
fresh chives or parsley, chopped
Directions:
Slice potatoes into quarter inch rounds and toss with salt and pepper.
Slowly heat cream and cheese together until thoroughly melted.
In a deep casserole dish layer half the potatoes.
Cover with half the cream mixture.
Repeat.
Cover and bake at 350 F for one hour.
Sprinkle top with chives or parsley.
Servings: 8
Time preparation: 20 min.
Time total: 90 min.