Ingredients:
1 cabbage
1 eggs
2 fluid ounces vinegar
1 tablespoon sugar
1 teaspoon salt
1 dash pepper
Directions:
Shred cabbage rather fine.
Put in saucepan or steamer basket and sprinkle with salt.
Cover pan and place over a low flame and steam until very tender.
Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes and serve at once.
Servings: 4-6
Time preparation: 20 min.
Time total: 40 min.