Ingredients:
2 large yellow onions
3 tablespoons butter
1 1/2 cups medium pearl barley
2 cans chicken broth
1 (11 1/2 ounce) cans tomato juice
cooking spray
Directions:
Preheat oven to 375 degrees.
Cut the onion into a medium dice.
Saute in a non-stick skillet with the butter until you start getting those browned edges.
Pour the barley into the skillet and coat with the onion and butter mixture.
Spray a medium size casserole with cooking spray.
Transfer the barley to the casserole.
Pour the chicken broth and tomato juice into the casserole.
Do not place a lid on the casserole.
Bake for 60 to 75 minutes until the liquid is absorbed.
Fluff before serving.
Servings: 6
Time preparation: 20 min.
Time total: 95 min.