Ingredients:
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground ginger
1/2 cup butter, softened
1/2 cup sugar
1 eggs
1/2 cup molasses
1/2 cup buttermilk, plus
2 tablespoons buttermilk
2 tablespoons butter, softened
1/4 cup sugar
1 lemons, rind of, grated
2 tablespoons corn syrup
2 cups blueberries
Directions:
Preheat oven to 325 F.
Spray and 8×8-inch pan with non-stick cooking spray and set aside.
Sift together dry ingredients and set aside.
Cream butter and sugar; add egg, beating well.
Stir in molasses.
Add flour mixture alternately with buttermilk.
For topping, mix butter, sugar, lemon rind and corn syrup and pour evenly into prepared pan; add berries.
Pour batter over berries and bake for about one hour.
Remove from oven and turn upside down over a serving plate.
Allow to sit until all the topping comes out of the pan.
Serve warm with whipped cream.
Servings: 9
Time preparation: 20 min.
Time total: 80 min.