Ingredients:
3/4 cup tequila
3/4 cup packed golden brown sugar
1 1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
1 large pineapple, peeled, cored, cut into 2 x 1 inch pieces
6 bamboo skewers, soaked in water 30 minutes, drained
Directions:
Stir first 4 ingredients in small bowl until sugar dissolves.
Thread pineapple pieces onto 6 skewers, dividing equally.
Prepare bbq and oil the rack (medium heat – make sure bbq is thoroughly cleaned from previous use).
Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
Remove pineapple from skewers; serve hot or warm.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.