Ingredients:
8 ounces center-cut pork chops
2 slices bacon
1 small red delicious apples
1 small onions
1 tablespoon white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon meat tenderizer, no MSG, unseasoned
1/2 teaspoon black pepper
1/2 teaspoon ground sage
1/4 teaspoon ground celery seed
4 sprigs fresh thyme
1 large garlic cloves, sliced very thin
Directions:
Wrap your center cut pork chops with bacon and fix into place. Line a loaf pan with aluminum foil and grease the bottom with a tiny bit of oil or cooking spray. Place your chops into the center of the pan, neither touching the sides, nor one another.
Directly onto each chop, deposit 1/4 teaspoon no MSG unseasoned meat tenderizer, flip chop and repeat. Both sides are now tenderized and oiled. Add thyme, salt, pepper, sage, ground celery seed, and garlic.
Using a medium grater, grate small onion equally right onto each chop, repeat with small apple. Split white wine vinegar and Worcestershire sauce evenly, pouring over onion and apple.
Cover and let marinade in refrigerator overnight if possible. 4 hours should do the trick, if you don’t have the time.
Preheat oven to 350 F and bake, covered, for 1 1/2 hours. When done, the apple and onion should still be on top of the pork chop. Leave them as garnish and remove to serving plate. Serve hot over a bed of pork dressing. Enjoy!
Servings: Serve
Time preparation: 20 min.
Time total: 110 min.