Ingredients:
1 cup water
1 (12 ounce) cans vegetable broth
2 cups israeli couscous
24 large cooked shrimp
2 cups chopped tomatoes
1/2 cup crumbled feta ( 2 oz)
1 cup chopped flat leaf parsley
2 (6 ounce) jars marinated artichokes, undrained, cut in halves
salt & pepper
Directions:
Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
Pour into a large serving bowl, stir in remaining ingredients.
Servings: 6
Time preparation: 10 min.
Time total: 90 min.