Ingredients:
1 pint fresh raspberries
1 cup whipping cream
1/3 cup powdered sugar
1/3 cup kirsch
Directions:
Choose the ripest red raspberries.
Beat cream until stiff.
Gradually add sugar and Kirsch.
Lightly fold in the berries.
Spoon into tall stemmed glasses and chill.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.