Ingredients:
1 (11 ounce) cans white shoepeg corn, drained
1 (14 1/2 ounce) cans French style green beans, drained
1 (10 3/4 ounce) cans cream of celery soup
1/2 cup green peppers, chopped
1/2 cup white onions, chopped
1/2 cup celery, chopped
1/2 cup sour cream
1/2 cup sharp cheddar cheese
1 (4 ounce) packages Ritz crackers, crushed ( 1 sleeve)
1/4 lb salted butter
salt and pepper
Directions:
Preheat oven to 350 F.
Lightly grease a 2-quart glass dish with butter or cooking spray.
In large bowl, mix canned veggies, chopped fresh veggies, cream of celery soup, sour cream, and cheddar cheese.
Gently mix until consistent.
Microwave butter in medium bowl until liquid, and mix with crushed Ritz crackers until all crackers are coated.
Pour veggie mixture into glass baking dish.
Cover evenly with Ritz crackers.
Bake uncovered at 350 F for 45 minutes.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.