Ingredients:
1 lb spinach fettuccine, fresh
4 tablespoons olive oil
6 medium shallots, chopped
8 ounces crabmeat, chopped
4 tablespoons butter, room temperature
2 fresh tomatoes, peeled, cored and chopped
1 pint heavy cream
1/2 cup chablis
dried parsley, for garnish
parmesan cheese, grated, for garnish
Directions:
Cook the pasta in a large pot of lightly salted, rapidly boiling water for 3 to 6 minutes and drain.
Heat the oil in a saucepan over moderate heat.
Add the shallots and cook for 1 to 2 minutes.
Add the remaining ingredients and cook, stirring, for about 3 minutes more.
Divide the pasta among bowls and pour the sauce over it.
Garnish with parsley and cheese.
Servings: 5
Time preparation: 20 min.
Time total: 20 min.