Ingredients:
1 lb ground beef
1 onions, chopped
10 ounces tomatoes and green chilies
8 ounces tomato sauce
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces cream cheese, softened
1/2 cup sour cream
12 ounces colby-monterey jack cheese, shredded
flour tortillas
Directions:
Preheat oven to 350.
Coat a baking dish with non stick spray.
Brown ground beef and onion. Drain.
Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
In a small bowl combine sour cream and cream cheese.
Spread cream cheese mixture on top of the 3 tortillas.
Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
Bake 30 minutes.
This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn’t use any garnishes and it was very good.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.