Ingredients:
2 cups Bisquick baking mix
1 eggs, beaten
2/3 cup water
1/3 cup sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons sugar
1 teaspoon cinnamon
Directions:
For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife.
First you will want to crack your egg into a cup and beat it.
In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth.
With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter.
Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon.
Cook, uncovered in your microwave for 10 minutes.
Allow cake to cool for 10 minutes and serve.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.