Ingredients:
2 1/2 cups all-purpose flour
1 cup packed brown sugar
1/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 1/3 cups buttermilk
6 tablespoons melted butter
2 eggs, beaten
1 1/2 teaspoons vanilla
1 1/2 cups chopped white chocolate
Directions:
Preheat oven to 400 degrees.
Grease 12 (3 1/2 inch) large muffin cups.
Combine flour,sugar,cocoa,baking soda and salt in a large bowl.
Combine buttermilk,butter,eggs and vanilla in small bowl until blended.
Stir into flour mixture just until moistened.
Fold in white chocolate.
Spoon into prepeared muffin cups,filling half full.
Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan on wire rack for 5 minutes.
Remove from pan.
Cool on wire rack 10 minutes.
Serve warm or completely cool.
Servings: 12
Time preparation: 10 min.
Time total: 40 min.