Ingredients:
1 medium onions
1 garlic cloves, crushed
4 tablespoons oil
1 1/2 cups brown lentils
1 whole dried chilies
1 teaspoon salt
1/2 teaspoon pepper
900 ml water
2 teaspoons vegetable stock powder
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 (400 g) cans chopped tomatoes
1 (140 g) cans tomato paste
2 tablespoons vinegar
spaghetti ( for serving)
Directions:
Cook onion and garlic in the oil for five minutes until onion is soft.
Add lentils, chili, salt and pepper, and water.
Simmer 30 minutes.
Add stock, basil, oregano, tomatoes, tomato paste, and vinegar.
Simmer uncovered approx one hour, stirring occasionally.
Serve on spaghetti and sprinkle with cheese.
Servings: 4-6
Time preparation: 15 min.
Time total: 105 min.