Ingredients:
8 medium red potatoes
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion tops
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped bell peppers
1/4 cup diced pimentos
1 teaspoon lemon pepper seasoning
2 tablespoons seasoning salt ( Jane’s Krazy mixed up salt is recommended)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream
Directions:
In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
Let the potatoes cool just to the touch and cut into cubes.
In a large bowl, combine the remaining ingredients.
Add the potatoes and mix gently.
Serve at room temperature.
Servings: 10
Time preparation: 20 min.
Time total: 45 min.