Ingredients:
3 1/2 ounces unsalted butter
3 1/2 ounces sugar
1 eggs, beaten
1/2 oranges, zest and juice
7 ounces self-rising flour
3 1/2 fluid ounces milk
3 ounces apricot preserves
3 ounces chocolate, melted
soft candy orange slices, to garnish
candy lemon slices, to garnish
Directions:
Melt the butter and sugar in a pan over a low heat, cool for 2 minutes, stir occasionally.
Add the egg and orange zest and beat well.
Fold in the flour and gradually add the milk then the orange juice.
Spoon into paper muffin cases.
Bake at 350 F for 25-30 minutes until they are well risen and golden.
Scoop out the centre of each bun when cool, place a spoonful of jam in the hollow.
Replace the cake pieces and ice with melted chocolate.
Top with an orange or lemon candy slice, or other decoration of your choice.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.