Ingredients:
5 large potatoes, pared and thinly sliced
1/2 cup chopped onions
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
3/4 teaspoon salt
1 (14 ounce) cans chicken broth
1/4 cup mayonnaise
1/8 teaspoon pepper
paprika
Directions:
In a 1 1/2 quart greased casserole, layer potatoes and onions.
In a medium saucepan, melt butter; stir in flour and whisk until smooth and frothy.
Gradually add the broth, mayonnaise, salt and pepper. Stir until this mixture thickens.
Pour over potatoes and onions. Sprinkle generously with paprika.
Bake in a preheated 350 oven for 1 hour or until potatoes are tender.
Servings: 6
Time preparation: 30 min.
Time total: 90 min.