Ingredients:
1 loaf Syrian bread ( I use pita bread)
olive oil
oregano
garlic powder
1 cup sour cream
1 package cream cheese
2 tablespoons chopped onions
chopped chives
1 dash Tabasco sauce
3 teaspoons horseradish
garlic powder
1/2 cup chopped cucumbers
1/4 cup shredded carrots
1/4 cup chopped radishes
chopped green onions
Directions:
Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
Mix remaining ingredients and serve.
It’s says to refrigerate dip 1 hour before serving, but I never have.
As soon as the pita bread is ready everyone can’t wait and just starts dipping.
Servings: 8-10
Time preparation: 60 min.
Time total: 80 min.