Ingredients:
5 lbs ground beef
2 large onions, chopped fine
2 large bell peppers, chopped fine
9 cups stewed tomatoes
2 tablespoons vinegar
2 tablespoons brown sugar
salt and pepper
2 tablespoons fresh parsley
1/2 teaspoon ginger, to taste
1/4 teaspoon allspice, to taste
Directions:
In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
Add the onion and pepper, and cook over medium low heat until the onion is soft.
Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
Serve over spaghetti.
Servings: 20
Time preparation: 20 min.
Time total: 40 min.