Ingredients:
1 (4 ounce) cans whole green chilies, split lengthwise and seeded
4 ounces monterey jack cheese, sliced 1/4 inch thick
3 eggs, separated
Directions:
In a greased 8-inch square baking dish, lay chiles out flat; cover evenly with cheese slices.
In a bowl, beat egg whites until stiff, moist peaks form.
In another bowl, beat yolks until well combined.
Fold beaten yolks gently into whites and spoon evenly over cheese.
Bake, uncovered, in a 350F oven for 20 minutes or till egg is lightly browned.
Serve immediately.
Servings: 3-4
Time preparation: 15 min.
Time total: 35 min.