Ingredients:
1 (16 ounce) packages potato & cheese pierogies ( about 12 pierogies)
1 tablespoon margarine
1 medium onions, diced
1 green peppers, diced
1 (10 ounce) cans cream of mushroom soup ( or any Cream soup)
1/4 cup milk
1/4 cup cheddar cheese, shredded
Directions:
Preheat oven to 350FBoil Pierogies for about 5-8 minutes.
Then drain.
In a small skillet, melt margarine.
Saute onion and green pepper for about 5 minutes.
In a 2 quart casserole, combine drained pierogies with onion and green peppers.
Blend milk and soup and pour over casserole.
Top with Cheese.
Bake in 350F oven for 35 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.