Ingredients:
2 (8 ounce) cans refrigerated crescent dinner rolls
6 tablespoons butter, melted
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
2 tablespoons maple syrup
Directions:
Unroll crescent rolls and separate each can into 4 rectangles, pressing perforations to seal. Brush evenly with 4 tablespoons of melted butter.
Stir together pecans and next 3 ingredients. Sprinkle 1 tablespoon of mixture on each rectangle. Pressing gently, roll up starting at the long side and twist.
Cut 6 shallow 1/2 -inch long diagonal slits into each roll. Shape into rings, pressing ends together.
Place on lightly greased baking dish; brush the twist with remaining 2 tablespoons butter. Bake at 375 F for 12 minutes or until golden brown.
Stir powdered sugar and syrup together and drizzle over warm twist.
Servings: 8
Time preparation: 20 min.
Time total: 35 min.