Ingredients:
12 corn tortillas
oil ( for frying)
4 ounces cheddar cheese
4 ounces monterey jack cheese
1 (6 ounce) cans bean dip
jalapeno peppers, slices (optional)
thin slices of fried chorizo sausage (optional)
cooked shrimp (optional)
scallions (optional)
Directions:
Quarter tortillas.
Fry in oil until crisp.
(Keep temperature around 375 degrees).
Drain tortillas on paper towels.
Place fried tortillas on a baking sheet lined with foil.
Slice cheeses to 1/8 inch thickness and cut into 1 inch pieces.
Top individual tortillas with bean dip and cheeses.
Top some nachos with jalapenos, some with chorizo, some with shrimp& scallions.
Broil on center rack of oven until cheese melts.
Servings: 8
Time preparation: 20 min.
Time total: 50 min.