Mild Mexican Ground Beef

Mild Mexican Ground Beef
Spread the love

Ingredients:
1 lb ground beef
1 medium onions, diced
1 garlic cloves, minced
2 tablespoons olive oil
1/4 cup flour
1/2 cup water
1/2 cup tomato sauce
1/2 tablespoon chili powder ( I use ancho chili powder)
1/2 teaspoon paprika
1/8 teaspoon cumin
1/8 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt

Directions:
In a large skillet, saute onions and garlic in olive oil until soft and clear.
Do not brown.
In a small bowl, mix together spices and flour.
When onions and garlic are cooked through, add ground beef to the pan.
Immediately add flour/spice mixture and mix completely with the meat in the skillet.
Add tomato sauce and water, and stir well to incorporate.
Simmer over medium-low heat for 20 minutes.
Serve in taco shells or tortillas.

Servings: 6

Time preparation: 20 min.

Time total: 40 min.

Sending
User Review
4.8 (1135 votes)

You May Also Like