Ingredients:
2 cups zucchini, skin on, thinly sliced
1 cup onions, thinly sliced
2 garlic cloves, minced (optional)
3 tablespoons olive oil
1 teaspoon salt
2 medium tomatoes, peeled and chopped
1 cup tomato sauce
1/4 teaspoon dried oregano
1/4 teaspoon dried tarragon
2 cups small curd cottage cheese
3 eggs, beaten
3/4 cup milk
1/2 cup mozzarella cheese, grated
1 (10 inch) pie shells, unbaked
Directions:
In a large skillet saute the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
Mix together the eggs, milk and cottage cheese; mix well.
Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
Bake in 350 F oven for 35 minutes.
Sprinkle on the cheese and return to the oven to melt the cheese.
Warm the tomato sauce and serve with the quiche wedges.
Servings: 6
Time preparation: 20 min.
Time total: 58 min.