Ingredients:
6 pork loin chops
2 tablespoons shortening or 2 tablespoons vegetable oil or 2 tablespoons olive oil
1 medium onions, chopped
1/4 cup green peppers, chopped
2 (8 ounce) cans tomato sauce
1 cup water
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon garlic salt
pepper
5 medium potatoes, peeled and quartered
1 cup grated romano cheese
Directions:
Preheat oven to 350 degrees.
Heat shortening in large skillet; add pork chops and brown quickly on both sides.
Remove chops and drain off all but 2 tablespoons fat.
Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
Add tomato sauce, water, sugar and seasonings.
Heat to boiling and cook for about 5 minutes.
Arrange potatoes in a large shallow baking dish or casserole.
Place pork chops on top of potatoes and pour sauce over all.
Cover casserole with lid or foil.
Bake at 350 degrees for 1 hour.
Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.
Servings: 6
Time preparation: 40 min.
Time total: 115 min.