Ingredients:
1 tablespoon olive oil
2 chicken breasts
salt
pepper
1/3 cup chicken broth
2 tablespoons capers
1/2 teaspoon rosemary
1/4 teaspoon thyme
1 tablespoon Dijon mustard
1 tablespoon butter
1 tablespoon honey
Directions:
Salt and Pepper chicken on both sides to season.
Heat oil over med.
high in frying pan, cook chicken 5-6 minutes per side.
Pour in broth, capers, rosemary and thyme.
Return to simmer for 5 minutes.
Stir in mustard, butter and honey and immediately remove from heat.
Serve with spooning remaining sauce over each breast.
Servings: 2
Time preparation: 10 min.
Time total: 30 min.